Green Bean Casserole
This classic green bean casserole is a beloved holiday staple, combining the crispness of tender green beans with a creamy, savory mushroom sauce. Topped with golden, crunchy fried onions, each bite offers a delightful contrast of textures and flavors. Easy to prepare and irresistibly satisfying, this casserole brings a touch of nostalgia to your holiday gatherings, ensuring it remains a cherished favorite for years to come.
Recipe - Welcome
Green Bean Casserole
Prep Time20 Minutes
Servings12
Cook Time40 Minutes
Ingredients
PAM® Original No-Stick Cooking Spray
2 bags (16 oz each) Birds Eye® Cut Green Beans
2 cans (10-3/4 oz each) condensed cream of mushroom soup
3/4 cup whole milk
1 tablespoon La Choy® Soy Sauce
1/4 teaspoon ground black pepper
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained and rinsed
1 medium yellow onion, chopped (1 medium onion = 1/2 cup)
1 can (5 oz each) La Choy® Chow Mein Noodles
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
- Cook green beans in microwave according to package directions; drain well and set aside.
- Stir together condensed soup, milk, soy sauce and pepper in large bowl. Add green beans, water chestnuts and onion; toss to combine.
- Place in prepared dish; bake 25 minutes or until casserole is hot. Top with chow mein noodles; bake 5 minutes more or until noodles are lightly toasted.
- Cool 10 minutes before serving.
Nutritional Information
132 calories, 18g Carbs
20 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Directions
- Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray; set aside.
- Cook green beans in microwave according to package directions; drain well and set aside.
- Stir together condensed soup, milk, soy sauce and pepper in large bowl. Add green beans, water chestnuts and onion; toss to combine.
- Place in prepared dish; bake 25 minutes or until casserole is hot. Top with chow mein noodles; bake 5 minutes more or until noodles are lightly toasted.
- Cool 10 minutes before serving.
